On Friday evening 25 November from 7.30 pm to 9.30 pm we will welcome Sietze Wijma from ‘The Art of Tasting’ at our Academy for a masterclass on recognizing aromas in wine. Sietze has a Masters in Sensory Science and does many tastings at the WSET wine school in London. We are therefore very happy that he can come to Amsterdam for us this evening.
Under the guidance of Sietze we taste the same neutral basic wine 11 times. An aroma that we regularly encounter in wine has been added to 10 of these samples. Think of the green pepper in a sauvignon blanc, but also of the smell that you recognize ‘cork’. Sietze explains where these aromas come from and in which wines you can expect.
This is the ideal masterclass for students preparing for the WSET level 3 tasting exam, but also very suitable for other wine enthusiasts who would like to learn how to taste better.
Reserve your spot quickly by sending us a short email. Only 20 places are available.
