Discover the art of tasting red wines with Sietze Wijma. Under the guidance of Sietze we taste the same neutral red basic wine 11 times. An aroma that we regularly encounter in wine has been added to 10 of these samples. Think of the green pepper in a Cabernet Sauvignon, or chocolate of oak aging. Sietze explains where these aromas come from and in which wines you can expect them.
Register quickly by sending us an email, because there is only limited space!
April 19, 2024 – 19.30-21.30 uur
Masterclass Sietze Wijma – The Art of Tasting Wine Faults
April 20, 2024 – 11.00-13.00 uur
Masterclass Sietze Wijma – The Art of Tasting White Wines
