On Friday evening, February 2, 2024, embark on a fascinating exploration of the world of sake with Vivienne Papadosifaki, a certified sake professional and WSET sake educator. This masterclass is tailored for beginners, offering an immersive experience into the fundamental aspects of sake. Participants will unravel the mysteries of common sake styles and gain a profound understanding of the essential principles guiding its production.
Key topics Covered:
– Introduction to Sake
Uncover the basics of sake, exploring its essence as an alcoholic beverage, and gaining insights into its cultural significance.
– Common Styles of Sake
Navigate through the most prevalent sake styles, including Junmai, Ginjo, and Daiginjo, understanding their unique characteristics.
– Baseline of Production
Break down the essential components of sake production, laying the groundwork for comprehending the intricate techniques involved.
– Tasting Basics
Develop fundamental tasting skills, allowing participants to discern and appreciate the diverse flavors and aromas found in different types of sake.
This masterclass promises to be a delightful introduction for beginners, providing a solid foundation for further exploration into the rich and intricate world of sake. Join us for a captivating journey guided by expertise and passion for this amazing Japanese beverage.


Register quickly by sending us an email, because there is only limited space!